Fiamme Pizza is rooted in the authentic art of pizza making.
The restaurant uses imported Neapolitan flour, San Marzano tomatoes, fresh fior di latte (mozzarella), fresh basil, and a variety of other locally sourced ingredients.
Their natural fermentation process for the dough yields a light, crispy flavor with a wood smoke char.
Owner Scott Volpe is also the recipient of numerous awards for his culinary and dough tossing skills.
If you’re lucky, he just might give you a show during your dinner.
With more than 17 different types of pizza, you’re sure to find something that satisfies your taste buds.